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Black Bean Sauce
Black Bean Sauce
Black Bean Sauce
Black Bean Sauce
Black Bean Sauce

The following information is about Black Bean Sauce.

Black Bean Sauce Defined

A pungently flavored bottled Chinese condiment made from fermented black beans, rice wine and garlic. Sometimes also flavored with chilies.

This definition is in context to Vegetarian. See more contextual defintions for Black Bean Sauce.


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Chef's Choice:

Published December 3, 2008, 10:57 am, The Capital

Whew! Thanksgiving has passed and now the calendar hurtles through December toward the end of the year. With bargains galore luring shoppers into local stores, a new ice rink and so many wonderful holiday events around town, little time remains to spend in the kitchen.

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Books for the cook

Published December 3, 2008, 1:54 am, Louisville Courier-Journal

One of the pleasant side benefits of the assistant food editor's job is I get products to review all year long. I still get a childlike pleasure when I discover a mysterious, unsolicited package in the mailroom, even though the contents often disappoint.

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Gifts from your kitchen come from your heart

Published December 3, 2008, 1:50 am, Santa Cruz Sentinel

Gift-giving comes from the heart. And the heart of every home is the kitchen. It follows that giving a handmade gift created in your kitchen speaks straight from your heart.

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Mail-order gift guide: From Michigan with love

Published December 3, 2008, 12:28 am, Detroit Free Press

ALBIE'S FOODS INC., Gaylord What: Traditional homemade beef pasty that even includes rutabaga -- a hallmark of pasty authenticity. Also veggie and chicken varieties. Cost: A dozen pasties are $46. Order: 877-725-2437.

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It's all about the spice

Published December 2, 2008, 8:07 pm, The Lufkin Daily News

Austin

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Sorry, Fugu: Japan's blowfish may be exquisite, but Korea's take at Dae Bok packs a garlicky punch

Published December 2, 2008, 3:35 pm, LA Weekly

In the farthest reaches of Koreatown , on a side street in a part of town where Spanish-language signs outnumber Korean ones at least 20 or 30 to one, Dae Bok is about as intimidating as restaurants come, a fortress-strength fence surrounding a well-guarded parking lot, dark-windowed Mercedes sedans gliding through the gates as if into a presidential compound, men staggering out of the place ...

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Dip right in

Published December 2, 2008, 3:07 am, The Wenatchee World

Hey, how come people don’t have dip for dinner? Why is it only a snack, why can’t it be a meal, you know? I don’t understand stuff like that.”

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2003 Gourmet Products Show Review

Published November 30, 2008, 5:23 pm, The Gourmet Retailer

Though the current economic situation may have thinned the crowds compared with years past, the product introductions were as strong as ever.

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L'Asiatique messes with good thing

Published November 30, 2008, 3:23 am, Fort Wayne Journal Gazette

It was with some trepidation that I entered L'Asiatique for the first time.

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Le Canard Enchaine: A fancy name for a friendly place

Published November 29, 2008, 9:13 pm, Albany Times Union

In Albany, where entrees in fine dining restaurants can average $36, Le Canard Enchain? Brasserie is a welcome respite in these economically challenging times.The eatery, which opened in late September at Quackenbush Square, carries on the tradition of having a French restaurant in that location (Nicole's Bistro used to be there). But LeCanard is both more casual and less expensive than its ...

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