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Vegetarian > Black Mustard Seeds
The following information is about Black Mustard Seeds.
Black Mustard Seeds Defined
Often used in Indian cookery. Brown mustard seeds can be substituted. Available in specialty markets.
This definition is in context to Vegetarian. See more contextual defintions for Black Mustard Seeds.
Chef's Choice:
Published December 3, 2008, 10:57 am, The Capital
Whew! Thanksgiving has passed and now the calendar hurtles through December toward the end of the year. With bargains galore luring shoppers into local stores, a new ice rink and so many wonderful holiday events around town, little time remains to spend in the kitchen.
Mail-order gift guide: From Michigan with love
Published December 3, 2008, 12:28 am, Detroit Free Press
ALBIE'S FOODS INC., Gaylord What: Traditional homemade beef pasty that even includes rutabaga -- a hallmark of pasty authenticity. Also veggie and chicken varieties. Cost: A dozen pasties are $46. Order: 877-725-2437.
Subanik's a Guatemalan keeper
Published December 2, 2008, 11:44 pm, The Times-News
After studying Spanish for five straight hours every day in Antigua, Guatemala, this past summer, I was always starving.
Kick off the holiday buffet with a charcuterie platter
Published December 2, 2008, 9:06 am, Dallas Morning News
There's a funny French word popping up on menus around town, from The Second Floor in the Westin Galleria, to Craft in Victory Park, to The Grape on lower Greenville.
Travel Picks: 10 Most Interesting Traditional Foods
Published November 28, 2008, 3:32 am, Reuters via Yahoo! News
Never mind slow food. Lonely Planet's travel guidebook "Best in Travel 2009" lists the global communities cultivating and preserving old food.
Travel Picks: 10 Most Interesting Traditional Foods
Published November 28, 2008, 3:02 am, Reuters via Yahoo! UK & Ireland News
Never mind slow food.
Proper respect for spices the secret to Indian cooking
Published November 27, 2008, 3:21 pm, Stoney Creek News
For those new to Indian cooking, there is something heady and yet mysterious about the spices. By turns hot and sharp, soft and smooth, Indian spices can set cooks on the path to perfecting this particular kitchen art.
London News and Reviews
Published November 26, 2008, 4:37 am, Evening Standard
Trishna, a scruffy restaurant in a rundown street in the old Bombay Fort district, is where le tout Mumbai go for Maharashtrian coastal cooking, although le tout Mumbai are these days doubtless claiming standards have fallen, since the restaurant is now such a badly kept secret.
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