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Vegetarian > Cardamom (KAR-duh-muhm)

The following information is about Cardamom (KAR-duh-muhm).

Cardamom (KAR-duh-muhm) Defined

A relative of ginger native to India, this aromatic spice is used widely in Scandinavian and Indian cooking. It comes ground or in a pod containing small black seeds. The pods can be easily crushed with a mortar and pestle to release the spicy-sweet seeds.

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