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Vegetarian > Garam Masala
The following information is about Garam Masala.
Garam Masala Defined
A North Indian blend of dry-roasted, ground spices used to add spicy heat to dishes. Typically it includes black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chilies, fennel, mace, nutmeg and other spices. Available at specialty markets and natural food stores.
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Proper respect for spices the secret to Indian cooking
Published November 27, 2008, 3:21 pm, Stoney Creek News
For those new to Indian cooking, there is something heady and yet mysterious about the spices. By turns hot and sharp, soft and smooth, Indian spices can set cooks on the path to perfecting this particular kitchen art.
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Off-site Garam Masala Links, User Submitted
The following links have been collected through user bookmark submission in the Garam Masala category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sun Nov 30
- The Barefoot Kitchen Witch: Garam Masala: How to make your own garam masala.
- Garam Masala " Kok Robin
Thu Nov 13
- Traditional Indian Spices: Indian spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. Indian spices are often heated in a pan with cooking oil or ghee to intensify their flavor before adding them with other ingredients to the dish being cooked.
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