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Horseradish
Horseradish
Horseradish
Horseradish
Horseradish

The following information is about Horseradish.

Horseradish Defined

An ancient herb with spiky leaves and white, pungent roots. Often grated and used in sauces or as a condiment. Bottled white horseradish is preserved in vinegar; bottled red horseradish is packed in beet juice.

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A creme with culture

Published December 3, 2008, 10:15 pm, The Times-News

Creme fraiche is not nearly as fancy as its French name would suggest. It is easy to find, easier to make and imparts a tart but sophisticated taste to a range of dishes from raspberries to smoked salmon.

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Traditional Dickens Feast kicks off festival

Published December 3, 2008, 4:10 pm, Galveston County Daily News

GALVESTON — Some of the best food at Dickens on The Strand is at the events at other Galveston Historical Foundation sites.

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Dining Lead: What Are You Waiting For? - Yes, Sterle's Has Been Around Forever, But You Should Stop Putting Off A Visit

Published December 3, 2008, 12:21 pm, Cleveland Scene

By Douglas Trattner Wallet-friendly restaurants are sitting in a much more enviable position than posh-and-pricey vanity projects. Like $5 mocha fraps and twice-monthly manicures, costly dinners are disappearing faster than you can say "Happy Meal." And the sad truth is, many fine restaurants will close their doors within the next six months. Frank Sterle's Slovenian Country House will not be ...

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Chef's Choice:

Published December 3, 2008, 10:57 am, The Capital

Whew! Thanksgiving has passed and now the calendar hurtles through December toward the end of the year. With bargains galore luring shoppers into local stores, a new ice rink and so many wonderful holiday events around town, little time remains to spend in the kitchen.

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Take a trip back to the Soviet 1960s at Spotykach

Published December 3, 2008, 9:37 am, KYIV Post

Serhiy Zavalnyuk Stylish interiors of the Khrushchev era will help you go back in time, as you enjoy a rich Ukrainian meal at Spotykach. Nostalgia for Soviet times is catching on in Kyiv’s restaurant scene.

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Celebrity Chefs Target D.C. With Lobsters, Burgers, Bistro Fare

Published December 3, 2008, 2:45 am, Bloomberg

Dec. 3 (Bloomberg) -- Spike’s burgers, Eric’s bistro fare and Alain’s elegant meals are the newest dining options in Washington from celebrity chefs whose first names are becoming almost as familiar as Wolfgang and Emeril.

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Stock market bears closer scrutiny

Published December 3, 2008, 1:18 am, The Burlington Free Press

TABLE TALK

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Who needs meat?

Published December 1, 2008, 8:15 am, The Age

The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher.

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Mussel-bound

Published December 1, 2008, 5:43 am, Metro Times Detroit

A bucket of mussels and pomfrites. 4300 Cadieux Rd. Detroit, MI 48224 Detroit is crowded with ethnic restaurants: from tiny, obscure joints tucked inside bona fide neighborhoods to faux-cultural chains developed among expansive asphalt strip-mall parking lots.

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Le Canard Enchaine: A fancy name for a friendly place

Published November 29, 2008, 9:13 pm, Albany Times Union

In Albany, where entrees in fine dining restaurants can average $36, Le Canard Enchain? Brasserie is a welcome respite in these economically challenging times.The eatery, which opened in late September at Quackenbush Square, carries on the tradition of having a French restaurant in that location (Nicole's Bistro used to be there). But LeCanard is both more casual and less expensive than its ...

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